A food & wine journey — 2 travelers
Emilia-Romagna
& Venice
June 7 – 17, 2026
Total estimate
~$9,550 – $10,050
Flights (confirmed)
$3,112
Hotels (confirmed)
~$3,200
Activities & transport
~$800
Bologna · 2 nights
Family-run, 21 rooms in the Quadrilatero market quarter. Frescoed ceilings, steps from the morning market and Da Cesari.
Polesine Parmense · 1 night
14th-century castle on the Po River. Home of the world's finest Culatello di Zibello.
Modena · 2 nights
Frescoed ceilings, 1 minute from Francescana. Host Benedetta is exceptional.
Ferrara · 1 night
Rooftop terrace bar overlooking the ducal palace. One of the best in Italy.
Venice · 3 nights
1920s Art Deco in Dorsoduro. Staff books restaurants for you. Steps from the bacari.
Modena
Tasting menu — already reserved ✦✦✦
~€350/person
Polesine Parmense
"I Culatelli" tasting menu + wine pairing
~€205/person
Bologna
Lunch — tortellini in brodo, nearly 70 years old
~€30/person
Bologna
Dinner — Bologna's only Michelin star ✦
~€80/person
Venice
Seasonal Venetian menu, Dorsoduro. Open Tuesday.
~€60/person
Venice
Cantina Do Spade · Cantina già Schiavi · Do Mori
~€25/person